Recipe: Loaded Bruschetta

Kate Davies
Written by Kate Davies
Kate Davies
Written by Kate Davies Communications & Marketing Manager

Kate has more than 15 years of experience in private health insurance, spanning marketing, compliance, sales and member services. She specialises in creating clear, accessible content that helps members understand and get the most from their health cover. As Communications and Marketing Manager at Phoenix Health, Kate plays a central role in shaping the organisation’s voice and ensuring consistent, high-quality communication across every channel.

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Published: June 16, 2022
Last checked: May 29, 2026

This inspired twist on a classic appetiser is a great brunch option when eggs and bacon are feeling a little tired. The addition of Rich Glen’s garlic basil pesto and Bush Tucker Dukkah provides a fresh burst of flavour.

Ingredients

  • 2 Slices Milawa sourdough rye
  • 1 Ripe avocado
  • 6 Slices of bacon cooked
  • 2 Truss tomatoes, sliced
  • 2 Eggs, fried or poached
  • Rich Glen Basil Garlic Pesto
  • Few sprigs of fresh basil
  • Rich Glen Bush Tucker Dukkah

Method

STEP 1: Toast slices of rye and cook bacon and egg as desired.

STEP 2: Mash avocado and spread thickly onto toast.

STEP 3: Top the toast with slices of bacon, then slices of tomato, egg and a generous drizzle of Basil Garlic Pesto dressing.

STEP 4: Finish with a sprinkle of Bush Tucker Dukkah and serve immediately.

Source: Rich Glen: Loaded Bruschetta