Looking for a meal to warm you up fast after a long day? Try this comforting noodle soup… it’s perfect for even the coldest winter’s evening!
Prep time: 5 minutes
Cook time: 15 minutes
Makes: 4 servings
What you’ll need
- 4 eggs
- 300g- dried egg noodles
- 185g laksa paste
- 400ml canned coconut milk
- 300g pork & chive dumplings
- 1 bunch pak choy, leaves separated
- 1 cup bean sprouts
- 1 red chilli, sliced
- 1/4 bunch coriander, leaves picked (optional)
How to make it
STEP 1: Place eggs in a saucepan and cover with cold water. Bring to the boil over high heat. Boil for 6 minutes for a soft centre or until cooked to your liking. Cool. Peel and cut in half. Cook noodles following packet instructions.
STEP 2: Combine paste, coconut milk and 3 cups water in a large saucepan and bring to the boil. Reduce heat. Add dumplings and cook for 5 minutes, adding pak choy in the last 2 minutes of cooking.
STEP 3: Place noodles in serving bowls. Top with laksa, egg and dumplings. Serve sprinkled with bean sprouts, chilli and coriander.